Orange juice - Freshly squeezed orange juice works the best for maximum flavour.Oil - Any flavourless oil will work here, such as vegetable oil, avocado oil, or grapeseed oil.Eggs - Separate out the egg whites from the egg yolks into two large mixing bowls. The citrusy mandarin oranges pair well with the cake for a fruity and flavourful kick.The cross section of the mandarin oranges looks so pretty.It’s lightly sweentened so it’s not too sweet. The whipped cream filling makes this cake light and airy.It’s made by folding meringue into the cake batter so it’s airy and doesn’t need any other leavening agents. The orange sponge cake is soft and fluffy.I’ve always known them as the Hong Kong style of swiss roll, likely created while it was a British colony, which is made with a lighter sponge cake and always filled with whipped cream. The name ‘swiss roll’ comes from a possibly European origin. A swiss roll is also known as a roll cake, roulade, cream roll, jelly roll, and yule log. This kind of cake goes by a few different names depending on the origin, flavours, and fillings used. The sponge cake is baked as a flat sheet and then rolled up with whipped cream, fruits, and or jam (making it a jelly roll). Swiss rolls with larger oranges will have less of a swirl as the sponge cake won’t wrap around as much but it can look just as beautiful with the orange cross section directly in the middle of the roll! What is a swiss roll?Ī swiss roll is a basically a rolled sponge cake in the shape of a log. I like mandarin oranges because they’re small, easy to handle, and makes for a good ratio of cake to orange. You can make this orange swiss roll with both large oranges (like Naval oranges) or small mandarin oranges. It’s perfect for any time but especially for Lunar New Year as mandarin oranges symbolize good fortune. This homemade swiss roll is made with mandarin oranges for a citrus twist. This orange swiss roll reminds me of the cakes you find at Asian bakeries. It’s the perfect light and citrusy cake that also looks super cute with the sliced orange sitting in the middle of the cake. This orange swiss roll cake is made with a soft and fluffy rolled orange sponge cake filled with whipped cream and mandarin oranges.
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